Executive Suite Catering

1275 Bloomfield Avenue

Bldg. 8, Unit 72

Fairfield, NJ 07004

973-227-4119

 

Home
Breakfast
Breakfast Buffet 
Sandwich & Lunch Platters
Fresh Gourmet Salads
Classic Buffet & Accompaniments 
Hors D'oeuvres
Gourmet Delicacies, Pasta & Vegetables
Beverages
Desserts  

Gourmet Delicacies, Pasta & Vegetables

Priced Per Person

 

Seafood

Seafood Italiane with Red Pepper and Basil $21.95

Grilled Marinated Swordfish with Papaya & Pineapple Salsa  $21.95

Broiled Norwegian Salmon with Lobster Chive Butter  $21.95

Flounder Florentine with Lump Crabmeat  $19.95

Grilled Tuna with Orange and Ginger  $21.95

Sea Scallops with Leeks  $21.95

Paella Vallencia  $29.95

 

Chicken  $ 19.95 Per Person

Chicken Au Boursin

Chicken Marengo Mediterranean

Chicken Tequilla

Chicken Marsala

Oriental Chicken Stir Fry with Roasted Cashews

 

Veal  $ 24.95 Per Person

Veal Asperge

Veal Saltembocca

Veal Scallopini with Sauce Champignon

Paprikash of Veal with Shitake Mushrooms and Creme Fraiche

 

Beef  $ 27.95 Per Person

Steak au Poivre

Chateaubriand Bouquetiere

Beef Bourginnone

Oriental Beef Stir Fry with Roasted Cashews

Broiled Sirloin Strip Steak, Sauce Bordelaise

 

Other Specialties Prices Available Upon Request

Curried Lamb with Golden Raisins

Lamb Printaniere

Cornish Game Hen Stuffed with Wild Mushrooms and Orzo Pilaf

Broiled Duckling L’Orange

Sweet and Sour Pork with Apricots and Cranberries

 

Pasta Prices Available Upon Request

Fettucine Michaelangelo

Linguini Viareggina

Spaghetti Putanesca

Cavatelli with Peas and Prosciutto

Tortellini Bolognese

Tagliattelli with Gorgonzola

Fettucine Toarmina

Penne Primavera

Saffron Fettucine with Chicken and Vegetables

Tortellini Morocco


Vegetarian Delights Priced per Person

Baked Eggplant with Tomato and Cheese $13.95

Vegetable Stir Fry with Rice $15.95

Pasta Primavera $14.95

Vegetarian Lasagna $14.95

Assorted Vegetable Quiches( 8 Cuts per Quiche) $24.95 each

Vegetable Pizza $19.95

 

Starches Prices Available Upon Request

Roasted Red Bliss Potatoes with Rosemary

Au Gratin Potatoes

Scalloped Potatoes

White and Wild Rice Pilaf

Parslied Red Bliss Potatoes

Orzo and Mushroom Pilaf

Baked Idaho Potatoes

Duchess Potatoes

 

Vegetables

Prices Available Upon Request

Green Beans Almandine

Glazed Baby Caroots

Seasonal Vegetable Medley

Baby Peas and Mushrooms

Steamed Broccoli and Cauliflower

 

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Copyright © 2008 Executive Suite Catering

To place an order call,

fax or e-mail

phone: 973-227-4119

fax: 973-575-1602

e-mail: execatering@mindspring.com