Hors D'oeuvres

Traditional Hors D’oeuvres

Priced per dozen 

Prices Available Upon Request

Cocktail Franks in Pastry

Swedish Dill Meatballs

Fried Fantail Shrimp

Shrimp Puffs

Miniature Egg Rolls

Potato Pancakes

Cajun Chicken Drumsticks

Cheese Puffs

Miniature Assorted Quiches

Miniature Pizza

Seasoned Stuffed Mushrooms

Deviled Eggs

Herb Stuffed Celery

Meat And Cheese Pinwheels

Salami Cornucopias

Deluxe Hors D’oeuvres

(Hot)

Prices Available Upon

Seafood

Miniature Crab Cakes with a Red Pepper Coulis

Fried Calamari

Clams Oreganata

Scallops Wrapped in Bacon

Brochettes  

Seafood

Sweet & Sour Chicken 

Other Hot Specialties 

French Cut Lamb Chops seasoned with Rosemary,  served with Mint Butter

Artichokes Casino with Wild Mushrooms  

Mushrooms Stuffed with Choice of: Crabmeat, Sausage or Cheese

Rumake

Spanikopita

Hors D’Oeuvres Vegetable

(Cold)

Prices Available Upon Request

Stuffed Vegetables

New Baby Potatoes Stuffed with Herb Cream Cheese.  

Cherry Tomatoes Stuffed with Choice of Tuna, Chicken, Crabmeat or Vegetables.  

Baby Artichokes Stuffed with a Seafood Mousse or Vegetable Ratatouille.  

Mushrooms Caps Stuffed with Pate

Vegetable Specialties

Asparagus wrapped in Prosciutto.  
Imported Sundried Tomatoes, Mozzarella and Basil on Garlic Toast. 
Snow Peas and Boursin.

Hors D’Oeuvres Seafood

(Cold)

Prices Upon Request

Smoked Salmon and Baby Dill Pinwheels.  Mussels on Half-Shell with Basil, Tomato and Olives.  

Crab with Belgium Endive and Red Paper Coulis.  

Shrimp Marinated in Dill Vinaigrette wrapped with a Sesame Pea Pod 

Bay Shrimp on Cucumber Rounds with Olive Aioli.

Other Cold Specialties Prices Available Upon Request

Cashew Chicken Balls

Assorted Canapes

Steak on Garlic Herb Rounds with Chantilly Sauce

Beggars Purses

Honeydew wrapped with Prosciutto

Bacon Wrapped Pineapple

Water Chestnuts

Chicken Livers

Prices Upon Request